Amit Cellulose Products


Propylene Glycol Alginate (PGA)

Molecular Structure of Sodium Starch Glyoclate Propylene glycol alginate occurs as a white to yellowish colored, practically odorless and tasteless, fibrous or granular powder. It is widely used in foods and beverages.

Applications of Propylene Glycol Alginate (PGA)

Pharmaceutical Oral and topical Formulizations : As Stabilizer suspending, emulsifying, and gelling agent
Foods and Beverages : As a stabilizer
Sodium Carboxymethyl Cellulose
Hydroxyethyl Cellulose
Croscarmellose Sodium CCS
Sodium Alginate
Propylene Glycol Alginate
Guar Gum
Methyl Hydroxyethyl Cellulose MHEC
Micro Crystalline Cellulose Powder MCCP
Modified Starches