Amit Additives


Pectin (Low Methoxyl) (e440)

Xanthan Gum Molecular Structure Pectin occurs as a coarse or fine, yellowish-white, odorless powder that has a mucilaginous taste. Pectin is a high-molecular-weight, carbohydrate-like plant constituent consisting primarily of chains of galacturonic acid units linked as 1,4-a-glucosides, with a molecular weight of 30 000–100 000.

Applications of PECTIN ( LOW METHOXYL )

Food : In fruit pulps
Pharmaceuticals : As emulsifying, thickening & gelling agent, sterilizer
Xanthan Gum Applications
Sodium Starch Glycolate
Sodium Alignate
Sodium Carboxymethyl Cellulose CMC
Gum Arabic Acacia
Textile Sizing Agents