Our Speciality Products

  ICE CREAM STABILIZERS CUM EMULSIFIERS
 
 
   
 
GUM - ALGEL SS 500 is specially tailor made for ice creams. It is a rich blend of finest natural gums; emulsifier and cellulose derivative used for ice creams and is made from only those natural gums which are allotted in GRAS i.e. generally recognized as Safe for any Food products by PFA.
 
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GUM - ALGEL FD 400 is concept for Frozen Dessert & Low fat Ice cream. It is a rich blend of finest natural gums, emulsifier and cellulose derivative used for Frozen dessert. All the ingredient used are as per GRAS i.e. generally recognized as Safe for any Food products by PFA.
 
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WLSTAB - 1 is a ready Stabilizer for water / Ice Lolly. The ingredients used in the formulation have been carefully selected and balanced for optimum performance.
 
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Sodium Carboxymethyl Cellulose
Hydroxyethyl Cellulose
Croscarmellose Sodium CCS
Sodium Alginate
Propylene Glycol Alginate
Guar Gum
Methyl Hydroxyethyl Cellulose MHEC
Micro Crystalline Cellulose Powder MCCP
Modified Starches